Honoree: Creole Cuisine Restaurant Concepts
Honoree: Creole Cuisine Restaurant Concepts
Restaurant: Bayou Burger
Placement: 1st Place
Dish: Ground beef patty with Gouda sauce, bacon jam, and tomato served on brioche
Restaurant: Broussard’s
Placement: 1st Place
Dish: Creole Smoked Turkey
Honoree: Chef Neal Swidler
Placement: 1st Place
Dish: Fricassee of Joyce Farms Chicken with Creole Corn Maque Choux, Tomato Jam and Smoked Oysters
Honoree: Zeid Ammari
Honoree: Kingfish
Honoree: Empire Bar at Broussard’s
Recommended Drink: Sazerac
Restaurant: Pier 424 Seafood Market
Placement: 1st Place
Dish: Maque Choux Po-Boy
Restaurant: Royal House
Placement: 3rd Place
Dish: Oyster BLT Po-Boy
Restaurant: The Original Pierre Maspero’s
Placement: 1st place
Dish: “Around the World” Po-Boy
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.