2016 Top Workplaces
Honoree: Creole Cuisine Restaurant Concepts
2015 Restauranteurs of the Year
Honoree: Creole Cuisine Restaurant Concepts
2015 Burgers, Bourbon & Beer People’s Choice Award
Restaurant: Bayou Burger
Placement: 1st Place
Dish: Ground beef patty with Gouda sauce, bacon jam, and tomato served on brioche
#1 Thanksgiving Dish in America – Food Network
Restaurant: Broussard’s
Placement: 1st Place
Dish: Creole Smoked Turkey
2015 Fleur de Lis Best of Show – New Orleans Food and Wine Experience
Honoree: Chef Neal Swidler
Placement: 1st Place
Dish: Fricassee of Joyce Farms Chicken with Creole Corn Maque Choux, Tomato Jam and Smoked Oysters
People to Watch Class of 2014
Honoree: Zeid Ammari
Best New Restaurant 2014
Honoree: Kingfish
Best Bars in America 2014
Honoree: Empire Bar at Broussard’s
Recommended Drink: Sazerac
2012 Chef Competition for the Louisiana Oyster Jubilee French Quarter
Restaurant: Pier 424 Seafood Market
Placement: 1st Place
Dish: Maque Choux Po-Boy
Restaurant: Royal House
Placement: 3rd Place
Dish: Oyster BLT Po-Boy
2011 Chef Competition for the Louisiana Oyster Jubilee French Quarter
Restaurant: The Original Pierre Maspero’s
Placement: 1st place
Dish: “Around the World” Po-Boy
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.